Best Sapu Mhicha in Kathmandu, NP

The sapu mhicha is pure indulgence. The leaf tripe is crispy on the edges, but the just-solid marrow turns to magma in your mouth after chewing through the tripe wrapper.

Sapu micha (bone marrow) is a must-try delicacy here. The atmosphere is traditional and authentic, the people charming and the food so unique.

Nandini has other tasty options like Sapoo Mhicha, Khago, and Bara, which are all delicious in their own way. Each dish is a celebration of flavor.

Sapu Mhicha is crispy on the outside and when you put it in your mouth, it explodes and has a creamy liquid texture. Very affordable and cheap actually.