Best Choila in Kathmandu, NP

A spicy, grilled water buffalo meat dish seasoned with garlic, ginger, and roasted mustard oil.

Honacha

Patan
4.3 / 5

The buff choila tastes like the walls look: blackened with smoke... a distinct and delicious representation of Newar cuisine.

Local LegendClassicHole-in-the-Wall
9.7Flavor
9.5Value
8.8Vibe

Newa Lahana

Kirtipur
4.2 / 5

Tender marinated meat bursting with smoky flavors... every bite is a testament to the dedication to preserving authenticity.

Cultural HubInstagrammableAuthentic
9.3Flavor
8.7Value
9.6Vibe

Harisiddhi Newa Suli

Harisiddhi
4.4 / 5

Choila are made by burning dried wheat straws over marinated meat to produce that signature smoky flavour.

Hidden GemSmoky SpecialistLocal Favorite
9.5Flavor
9Value
9.2Vibe

Nandini Food Court

Patan
4.1 / 5

The authenticity of the Newari cuisine is truly something special... each dish is a celebration of flavor.

ConsistentMust-VisitSpicy Specialist
9.1Flavor
8.5Value
8.2Vibe
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