Best Bara in Kathmandu, NP

The keema bara is gnarly and crispy, while the turmeric-yellow keema livens the otherwise subdued soft and earthy flavours of the fermented black lentil interior.

The wo—or bara as so many might know it—is great. It's crispy and doughy and filling, and would be great with some crispy buff keema.

Nandini Food Court stands out as a beloved destination for those craving authentic Newari cuisine... inviting atmosphere and charming outdoor space.

This place is such a vibe and so close to the city. We discovered some amazing restaurants near the pond.