A Balochi specialty popular in Karachi, featuring whole roasted chicken or lamb seasoned only with salt and stuffed with rice.
4 top-rated spots found
Widely considered the gold standard in Karachi, this spot is famous for its slow-roasted mutton ribs and whole lamb sajji. The meat is exceptionally tender, falling off the bone, and is seasoned with a proprietary spice blend that isn't overly fiery but deeply aromatic.
📍 Main University Rd, near Millennium Mall, Block 10 Gulistan-e-Johar, Karachi · View on Maps
Operating since 1986, Bolan is a pioneer of the 'Hassan Square Sajji' style. They use traditional wood-fired pits to roast the chicken, ensuring a smoky depth that gas grills cannot replicate. The service is fast-paced and the atmosphere is pure Karachi street energy.
📍 Main University Rd, Block 13-A, Gulshan-e-Iqbal, Karachi · View on Maps
While more expensive than street spots, Al-Sajjad offers a premium version of Sajji served over the Arabian Sea. The meat is high-quality and the presentation is refined, making it the best choice for tourists or special occasions where ambiance is as important as the food.
📍 Beach Avenue, Phase 8, Defence Housing Authority, Karachi · View on Maps
A name synonymous with Karachi BBQ since 1948. Their Sajji is prepared with a focus on consistency and hygiene. It is less greasy than street versions, appealing to those who want the traditional taste in a more controlled, family-friendly environment.
📍 Sindhi Muslim Cooperative Housing Society, Karachi · View on Maps