The garlic yogurt and butter sauce ratio is perfection. Simply the gold standard of manti in the city.
Gold StandardClassicLocal Legend
The best manti you can eat in Istanbul is at Sayla. They have been consistent for over 40 years.
Local LegendClassicNo-Frills
The dried eggplant filling is an explosion of flavor. It is one of the most flavoursome dishes of the meal.
GourmetInstagrammableModern Twist
The walnut topping is a game changer. The dough is thin, meat is juicy and the texture is flawless.
Regional SpecialtyHidden GemBudget-Friendly
A delightful culinary gem that showcases the rich diversity of manti. The spicy and potato versions are favorites.
Hidden GemUniqueCozy