Best Köfte in Istanbul, TR

The famous köfte were juicy, perfectly seasoned, and so flavorful—absolutely lived up to the reputation.

Juicy little buttons of meat that come off the coal-fired grill with just the right amount of char.

Despite being slightly pricey for just six köftes, the taste makes it absolutely worth every kurus.

A nostalgic trip in Balat. The piyaz is just as good as the succulent, square-shaped meatballs.

The taste and quality never changed in 35 years. Legendary taste, literally one of the best.