Best Adana Kebab in Istanbul, TR

A long, hand-minced meat kebab mounted on a wide iron skewer and grilled over charcoal.

Adana Ocakbaşı (Kurtuluş)

Kurtuluş

4.6 / 5

The gold standard for Adana kebab in Istanbul. The meat is hand-chopped with a 'zırh' knife and the spice balance is impeccable.

Local LegendPurist ChoiceZırh Kıyma

9.8Flavor

8.5Value

7.2Vibe

Beyoğlu

4.4 / 5

Sitting around the large copper hood (ocakbaşı) while the chef grills your Adana is a quintessential Istanbul experience.

ClassicAtmosphericMust Visit

9.4Flavor

7.8Value

9.5Vibe

Pera

4.7 / 5

A true hidden gem tucked away in a side street. Enver Usta has been serving incredible Adana for decades.

Hidden GemOld SchoolBudget Friendly

9.2Flavor

9.4Value

6.5Vibe