The dal makhana was thick and robust in flavor, topped with ghee, not butter, and the creaminess was a result of slow cooking for long hours.
Local LegendClassicMust-TryHistorical
Dana Choga dal makhni is the bestum best! Been a fan for years and the consistency is unmatched.
Local LegendConsistentFamily Favorite
Made In Punjab
DLF Cyber City
4.3 / 5
The rich and creamy makhani was absolutely fantastic, and when devoured with the pudina paratha, made for a satisfying combination.
InstagrammableGourmetClassic
Our signature style version with subtle smoky flavors and creaminess of the lentils. If you love authentic Punjabi food, you'll love this.
Local FavoriteButteryClassic
Go to Posa at 32nd Avenue. Its truly a hidden gem for North Indian food in a modern setting.
Hidden GemInstagrammableTrendy
