Best Tamales de Ceniza in Guadalajara, MX

Corn tamales made using ash in the nixtamalization process, often served with cream and salsa.

Tamales de la 15

Sector Libertad
4.8 / 5

The absolute gold standard in Guadalajara. The texture of the masa is incredibly fine and the ash flavor is perfectly balanced.

Local LegendHidden GemAuthentic
9.8Flavor
9.6Value
7.2Vibe

Tamales del Country

Mezquitan Country
4.6 / 5

The most consistent quality in the city. Their tamales de ceniza are light, fluffy, and pair beautifully with their house cream.

ClassicLocal LegendMust-Try
9.4Flavor
8.5Value
8.8Vibe

Cenaduría Doña Mago

Santa Tere
4.4 / 5

The vibe here is pure Guadalajara tradition. The tamales de ceniza are dense and flavorful, exactly how they should be.

TraditionalNeighborhood FavoriteClassic
9.1Flavor
8.2Value
9.2Vibe
Research sources
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