A savory griddle scone made primarily from mashed potatoes and flour, usually fried as part of a full breakfast.
4 top-rated spots found
It is the quintessential 'greasy spoon' experience where the tattie scones are fried to a perfect crisp on the outside while remaining fluffy inside. It's a rite of passage for students and locals alike.
📍 15-17 W Nicolson St, Edinburgh EH8 9EB · View on Maps
The Roseleaf treats the humble tattie scone with culinary respect, serving them as part of their 'Big Yin' breakfast. They are noticeably fresher and more buttery than mass-produced versions.
📍 23-24 Sandport Pl, Edinburgh EH6 6EW · View on Maps
A landmark institution that has been serving the same high-quality tattie scones for decades. They are thick, soft, and act as the perfect sponge for egg yolks.
📍 19 Nicolson St, Edinburgh EH8 9BE · View on Maps
Created by Michelin-starred chefs, these scones use top-tier heritage potatoes. The flavor profile is elevated by high-quality Scottish butter and precise seasoning.
📍 1 Comely Bank Rd, Stockbridge, Edinburgh EH4 1DT · View on Maps