A comforting potato-based dish traditionally made with leftover roast meat, onions, and lard or butter.
3 top-rated spots found
As Edinburgh's oldest gastropub, The Doric treats stovies with a level of reverence usually reserved for fine dining. Their version is celebrated for its deep, rich gravy and perfectly softened onions that meld into the slow-cooked beef.
📍 15-16 Market St, Edinburgh EH1 1DE, UK · View on Maps
Famous for serving their hearty portions in ceramic mugs, Teuchters offers a communal, relaxed atmosphere. Their stovies are the ultimate comfort food, often cited by locals as the best 'hangover cure' in the city.
📍 1c Dock Pl, Leith, Edinburgh EH6 6LU, UK · View on Maps
Located on the historic Royal Mile, this pub delivers a robust, peppery version of stovies that stands up to the heavy foot traffic. The atmosphere is electric, capturing the essence of old Edinburgh.
📍 2-8 High St, Edinburgh EH1 1TB, UK · View on Maps