A small, double-crust meat pie filled with minced mutton or beef, often sold at football matches and local bakeries.
4 top-rated spots found
Widely considered the gold standard by culinary purists, Crombies is one of the few remaining establishments to use 100% lamb in their filling, a direct homage to the original mutton recipes of the 1950s. It holds the prestigious Diamond status from the Scottish Craft Butchers.
📍 97 Broughton St, Edinburgh EH1 3RZ · View on Maps
An Edinburgh institution since 1995, this shop is the quintessential 'grab-and-go' experience. It is famous for its lightning-fast service and for maintaining a consistent, nostalgic flavor profile that attracts both homesick locals and curious tourists.
📍 38 South Bridge, Edinburgh EH1 1LL · View on Maps
A legendary 24-hour spot in Leith where the pies are famously described as 'life-saving.' It offers a raw, unpolished Edinburgh experience with prices that feel frozen in time, making it the ultimate cult favorite.
📍 279 Leith Walk, Edinburgh EH6 8PD · View on Maps
Often cited by locals as the 'real' best pie in the city, this traditional family butcher avoids the tourist crowds of the city center to deliver a perfectly balanced, non-greasy mutton pie with a loyal neighborhood following.
📍 2 Stenhouse Cross, Edinburgh EH11 3JU · View on Maps