Also known as square sausage, this is a skinless slice of sausage meat made from minced beef and rusk, flavored with spices.
5 top-rated spots found
Widely considered the 'old reliable' of Edinburgh, Snax is the go-to for a no-frills, salt-of-the-earth breakfast. Reviewers praise it as a 'hangover dream' where the Lorne sausage is peppery, juicy, and served at prices that beat even major chains.
📍 15-17 W Register St, Edinburgh EH2 2AA · View on Maps
A true Edinburgh institution for over 30 years, this spot offers a more refined but still authentic 'caff' experience. The Lorne sausage is noted for its high meat content and perfect sear, served in a retro mid-century diner setting.
📍 35 Nicolson St, Edinburgh EH8 9BE · View on Maps
For those who want a 'gourmet' Lorne experience, Roseleaf uses locally sourced, premium butcher-quality square sausage. The vibe is unmatched, featuring eclectic decor and a 'Mad Hatter's' tea party atmosphere.
📍 23-24 Sandport Pl, Edinburgh EH6 6EW · View on Maps
Operating for over 100 years, this is the definition of a local secret. It offers incredible value with its 'Hungry Tummy' deal, where the Lorne sausage is praised for its traditional, non-greasy texture.
📍 27 Leven St, Edinburgh EH3 9LH · View on Maps
Highlighted by food experts for making their Lorne sausages freshly on the premises. Reviewers note they are succulent and satisfying without the over-salting common in mass-produced versions.
📍 65 Pleasance, Edinburgh EH8 9TG · View on Maps