Best Fish and Chips with Salt and Sauce in Edinburgh, UK

A collaboration between chef Roy Brett and Welch Fishmongers, this is widely considered the gold standard for freshness. The fish is landed just steps away, and the 'sauce' here is a refined, high-quality version of the Edinburgh classic that perfectly cuts through the crisp, non-greasy batter.

An Edinburgh institution since 1975, it was the first chippy in Scotland to receive a four-star rating from VisitScotland. It is the spiritual home of 'Salt and Sauce,' known for a secret batter recipe that remains light and golden even after a walk home.

Located in a stunning converted church on one of the world's most photographed streets, Bertie's elevates the chippy to a full dining experience. They lean into the local tradition with branded 'Edinburgh Chippy Sauce' bottles on every table.

Famously the favorite chippy of author Ian Rankin, this spot represents the quintessential neighborhood shop. It recently rebranded from Globetrotter to Saltwater but maintained the same family-run quality and generous dousing of authentic sauce.

Consistently voted 'Best Chippy' by local readers, this is the place to go for the classic 'chippy on the beach' experience. Their salt and sauce application is liberal and traditional, best enjoyed while walking along the Portobello promenade.