A regional variation of the classic dish where the fish and chips are seasoned with a unique mixture of brown sauce and vinegar.
5 top-rated spots found
A collaboration between chef Roy Brett and Welch Fishmongers, this is widely considered the gold standard for freshness. The fish is landed just steps away, and the 'sauce' here is a refined, high-quality version of the Edinburgh classic that perfectly cuts through the crisp, non-greasy batter.
📍 23A Pier Pl, Newhaven, Edinburgh EH6 4LP · View on Maps
An Edinburgh institution since 1975, it was the first chippy in Scotland to receive a four-star rating from VisitScotland. It is the spiritual home of 'Salt and Sauce,' known for a secret batter recipe that remains light and golden even after a walk home.
📍 7 Henderson Row, Edinburgh EH3 5DH · View on Maps
Located in a stunning converted church on one of the world's most photographed streets, Bertie's elevates the chippy to a full dining experience. They lean into the local tradition with branded 'Edinburgh Chippy Sauce' bottles on every table.
📍 9 Victoria St, Edinburgh EH1 2HE · View on Maps
Famously the favorite chippy of author Ian Rankin, this spot represents the quintessential neighborhood shop. It recently rebranded from Globetrotter to Saltwater but maintained the same family-run quality and generous dousing of authentic sauce.
📍 169 Bruntsfield Pl, Edinburgh EH10 4DG · View on Maps
Consistently voted 'Best Chippy' by local readers, this is the place to go for the classic 'chippy on the beach' experience. Their salt and sauce application is liberal and traditional, best enjoyed while walking along the Portobello promenade.
📍 280 Portobello High St, Edinburgh EH15 2AS · View on Maps