Best Cranachan in Edinburgh, UK

Their cranachan is a classic rendition, combining velvety cream, toasted oats, fresh raspberries, and a touch of whisky for depth.

The cranachan at the Magnum stays true to tradition, featuring layers of whisky-infused cream, toasted oats, and a drizzle of heather honey.

You're likely to find it on many dessert menus, and Edinburgh's Whiski Rooms is a great starting point for the absolute best.

It's usually on the menu at Howie's and offers fantastic value for such a high-quality traditional dessert.