Golden fried dough balls that are crunchy on the outside, soft inside, and drizzled with date syrup.
5 top-rated spots found
Widely considered the gold standard for heritage dining in Dubai, their luqaimat are praised for being exceptionally airy and doused in a high-quality caramelized date syrup. The experience is elevated by the historic courtyard setting that transports diners to a bygone era of Emirati hospitality.
📍 Al Fahidi St, Bur Dubai, Dubai, AE · View on Maps
A specialist spot that focuses almost exclusively on perfecting the luqaimat texture. Reviewers consistently highlight the 'shatter-crisp' exterior that gives way to a cloud-like interior, avoiding the oiliness often found in lesser versions.
📍 The Walk, JBR, Dubai, AE · View on Maps
Al Fanar provides a museum-like immersion into 1960s Dubai. Their luqaimat follow age-old family recipes, resulting in a slightly denser, more rustic dumpling that purists cite as the most 'home-style' version available in a commercial setting.
📍 Ground Floor, Dubai Festival City Mall, Dubai, AE · View on Maps
Logma is famous for making Emirati cuisine 'urban' and accessible. Their luqaimat are engineered to stay crunchy for longer, making them the best choice for those who enjoy heavy toppings like Nutella or Oreo crumbs without the dough becoming soggy.
📍 Fashion Avenue, L3, Dubai Mall, Dubai, AE · View on Maps
This is the local's secret for a late-night fix. It captures the 'street' soul of the dish, served hot and fresh in a casual setting that mimics a traditional Emirati home. It is widely praised for its value-for-money and consistent quality at all hours.
📍 712 Jumeirah St, Umm Suqeim 2, Dubai, AE · View on Maps