A unique coastal dish made from crumbled small shark meat cooked with turmeric and dry lime.
5 top-rated spots found
Recognized by the Michelin Guide for three consecutive years, Al Fanar is a living museum of 1960s Dubai. The Jasheed here is the gold standard for consistency, prepared using a strictly traditional recipe that balances the pungency of the shark with a deep, aromatic spice profile.
📍 Al Seef St, Al Hamriya, Dubai · View on Maps
Widely regarded by local food critics as having the freshest Jasheed in the city. Unlike larger chains, Al Jalboot sources its baby shark daily from the nearby Jumeirah fish market, resulting in a cleaner, more delicate texture that lacks the 'fishy' aftertaste often found elsewhere.
📍 Jumeirah Beach Rd, Umm Suqeim 2, Dubai · View on Maps
This is where locals go when they want a taste of home. Located away from the tourist hubs, it offers massive portions at prices significantly lower than mall-based restaurants. The Jasheed is robust, heavily spiced, and unapologetically traditional.
📍 45th St, Al Qusais Industrial Area 1, Dubai · View on Maps
While famous for its turquoise-and-white aesthetic and tea selection, their Jasheed is a sleeper hit. It is prepared with a slightly milder spice blend, making it highly accessible for those new to the dish, all while dining in a historic 19th-century courtyard.
📍 Bastakiya, Opposite Musalla Post Office, Dubai · View on Maps
Bahar is famous for serving what is colloquially known as the 'biggest Jasheed in Dubai.' The restaurant focuses on the intensity of the herbs, using a high ratio of fresh parsley and cilantro which gives their version a vibrant, green-flecked appearance and a refreshing finish.
📍 Al Barsha 1, Dubai · View on Maps