A traditional Emirati dish made of wheat and meat slow-cooked until it reaches a smooth porridge consistency.
4 top-rated spots found
Dining here is a sensory journey into 1960s Dubai; the restaurant doubles as a museum with life-sized dioramas that provide the perfect cultural context for this ancient dish.
📍 Al Seef St, Umm Hurair 1, Dubai · View on Maps
A true local staple since 1999, it avoids the tourist polish of downtown spots to focus on a heavy, meat-rich consistency that locals consider the gold standard.
📍 34 19th St, Al Qusais 1, Dubai · View on Maps
Located in the heart of the historic district, the earthen and rudimentary presentation of their Harees perfectly matches the old-world mystique of the turquoise-and-white courtyard.
📍 Bastakiya, Al Fahidi St, Bur Dubai, Dubai · View on Maps
As the name suggests, this spot specializes in Harees; they are renowned for a meticulous slow-cooking process that ensures no small bones remain in the meat-wheat blend.
📍 Shop 1, Ground Floor, Al Barsha 1, Dubai · View on Maps