Best Almond Boneless Chicken in Detroit, MI

The Peterboro's version is a game changer—they use chicken thigh instead of breast, which makes it incredibly juicy, paired with a rich shiitake mushroom gravy and marcona almonds.

This is the absolute real deal Detroit-style ABC. The portions are massive, the gravy is perfectly salty and savory, and it's served the old-school way on a bed of lettuce.

Shangri-La offers a consistently excellent ABC with a lighter, golden gravy that highlights the quality of the chicken. It's a Midtown staple for a reason.