Best Rugbrød in Copenhagen, DK

All the ones I sampled will redefine the way you think about rye bread: Hearty and flavorful, with the versatility to stand up to just about any topping.

The herring has the right amount of pickling to cut against the nutty bread. The fish is so so good, and because of the lightness of the breading, the underlying rye bread is still the right base.

At lunchtime, they're here for the speciality smørrebrød with homemade rye and sourdough bases which, while still respecting tradition, adopt a modern edge.

The pastries available in the bakery are rotated and often includes poppy-seed danish, raspberry tarts and whole grain rye bread (Rugbrød).