Best Frikadeller in Copenhagen, DK

Classic Danish meatballs made from a mixture of ground pork and veal, pan-fried and served with gravy.

Restaurant Schønnemann

Indre By

4.6 / 5

The frikadeller were well-fried and tasty, perfectly complemented by the tart pickles. An iconic basement eatery established in 1877.

Local LegendClassicMichelin RecommendedHistoric

9.6Flavor

7.8Value

9.4Vibe

Indre By

4.7 / 5

Møntergade for smørrebrød and warm dishes is a different level. It is a lively upmarket brasserie with generous, classically based dishes.

GourmetClassicInstagrammableHigh-End

9.8Flavor

7.2Value

9.6Vibe

Vesterbro

4.4 / 5

A lovely warm experience. The frikadeller are huge, juicy, and feel like a home-cooked meal from a Danish grandmother.

Hidden GemClassicCozyGreat Value

8.9Flavor

9.2Value

9.1Vibe

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