Delicate nests of steamed rice flour noodles, traditionally served for breakfast or dinner with coconut gravy and sambol.
4 top-rated spots found
Widely considered the gold standard for Northern Sri Lankan cuisine in the capital, Palmyrah has maintained generational recipes for over 40 years. Their string hoppers are prized for their delicate, non-sticky texture and are best paired with their legendary Jaffna Crab Curry or Mutton Paal Poriyal.
📍 328 Galle Rd, Colombo 00300, Sri Lanka · View on Maps
Upali's is the go-to for 'homely' Sri Lankan food served in a refined setting. Their string hoppers are consistently soft and fresh, served with what many locals consider the best Pol Sambol in the city—perfectly balanced in lime and spice.
📍 65 C.W.W. Kannangara Mawatha, Colombo 00700, Sri Lanka · View on Maps
This is the quintessential 'saivar kade' experience. The string hoppers are steamed in massive batches and served piping hot. It is a high-volume, no-frills spot where the freshness of the product is guaranteed by the sheer speed of turnover.
📍 191 Galle Rd, Colombo 00400, Sri Lanka · View on Maps
While most places serve string hoppers as a bread substitute, New Banana Leaf is famous for transforming them into a main event. Their String Hopper Biryani is a cult favorite, featuring delicate noodle nests infused with rich biryani aromatics and served on a traditional banana leaf.
📍 720 Galle Rd, Colombo 00300, Sri Lanka · View on Maps