A robustly spiced chicken stew characterized by the deep, dark color of roasted Sri Lankan curry powder.
4 top-rated spots found
Widely considered the benchmark for 'home-cooked' restaurant food in Colombo. Reviewers consistently praise the curry for not being overly oily or salty, maintaining a healthy yet deeply spiced profile that mimics a traditional Sunday family lunch.
📍 65 C.W.W. Kannangara Mawatha, Colombo 00700, Sri Lanka · View on Maps
The restaurant is set under a 200-year-old Banyan tree, recreating a rural village (Gama) atmosphere. The chicken curry is prepared by 'Ammas' (mothers) using traditional clay pots and wood-fired hearths, which imparts a distinct rustic aroma.
📍 Cinnamon Grand, 77 Galle Rd, Colombo 00300, Sri Lanka · View on Maps
A legendary hole-in-the-wall in the heart of the Pettah market. While famous for crab, their chicken curry is a masterclass in Northern Sri Lankan spice—intense, peppery, and served on a traditional banana leaf with unlimited rice.
📍 46 Sri Kathiresan St, Colombo 01300, Sri Lanka · View on Maps
Operating for over 40 years, Palmyrah is the gold standard for refined Jaffna cuisine. Their chicken curry is known for its sophisticated complexity, using heirloom recipes that have remained unchanged for decades.
📍 Renuka City Hotel, 328 Galle Rd, Colombo 00300, Sri Lanka · View on Maps