A creamy red lentil curry tempered with mustard seeds, dried chilies, and curry leaves in coconut milk.
4 top-rated spots found
Upali's is widely considered the benchmark for 'home-style' Sri Lankan cooking in a professional setting. Their parippu is celebrated for its consistent texture—neither too watery nor too thick—and its perfect balance of coconut milk creaminess and aromatic tempering.
📍 65 C.W.W. Kannangara Mawatha, Colombo 00700 · View on Maps
This is the ultimate 'hole-in-the-wall' for office workers and locals. The parippu is served from traditional clay pots, which helps retain heat and enhances the earthy notes of the spices. It offers the best value-for-money dhal in the city.
📍 19, 1/1, Liberty Arcade, Colombo 00300 · View on Maps
Set under a 200-year-old banyan tree, Nuga Gama recreates a rural village atmosphere. Their parippu is prepared by 'Ammes' (traditional village cooks) using age-old recipes and wood-fired stoves, resulting in a flavor profile that is increasingly rare in urban Colombo.
📍 77 Galle Rd, Colombo 00300 · View on Maps
For over 40 years, Palmyrah has been the gold standard for Northern (Jaffna) cuisine in Colombo. Their parippu differs from the Southern version by being bolder, spicier, and using a unique blend of unroasted curry powders.
📍 328 Galle Rd, Colombo 00300 · View on Maps