A Dutch Burgher-influenced dish consisting of rice, meat, and various curries wrapped in a banana leaf and slow-baked.
4 top-rated spots found
Widely considered the gold standard for authenticity in Colombo. It strictly adheres to the original Dutch Burgher recipe, featuring a mixed meat curry (beef, pork, and chicken), two frikkadels, and a rich prawn blachan, all steamed in a banana leaf to infuse the rice with a distinct smoky aroma.
📍 114, Reid Avenue, Colombo 04, Sri Lanka · View on Maps
Consistently wins blind taste tests and 'best of' lists for its superior flavor profile. The rice is exceptionally fragrant, having absorbed a high-quality bone broth, and the portions are significantly more generous than traditional club versions.
📍 Kandy Road, Kelaniya (Delivery/Takeaway only) · View on Maps
A name synonymous with lamprais in Colombo for decades. This is a home-based operation that relies on word-of-mouth. The authenticity is high, and the 'frikkadels' (meatballs) are often cited as the best in the city—crispy on the outside and tender within.
📍 27/5, Pedris Road, Colombo 03, Sri Lanka · View on Maps
Unlike many spots that sell pre-packed, cold parcels, Don's Deli often serves theirs steaming hot. The rice has a distinct ghee-rich flavor that makes it feel more indulgent and 'heavy' in a satisfying way.
📍 53, Haig Road, Colombo 04, Sri Lanka · View on Maps