Deep-fried breaded croquettes filled with a spicy mixture of canned fish, mashed potatoes, and black pepper.
4 top-rated spots found
A Colombo institution since 1884, Green Cabin's cutlets are the gold standard for 'Old Ceylon' flavor. They maintain a high fish-to-potato ratio and a thin, crisp breading that avoids the greasiness found in mass-market chains.
📍 7, Visaka Road, Colombo 00400 · View on Maps
Located in the historic Dutch Burgher Union, these cutlets are famous for their peppery kick and are a mandatory component of their legendary Lamprais. They are smaller and more densely packed with flavor than standard bakery versions.
📍 114, Reid Avenue, Colombo 00700 · View on Maps
Sponge is the go-to for Colombo's elite when it comes to consistent quality. Their cutlets are known for being 'meaty' and using high-quality oil, ensuring they stay crisp even after transport.
📍 347, Galle Road, Colombo 00300 · View on Maps
Widely regarded by locals as the best 'home-made style' short eats in the city. While the vibe is more of a takeaway counter, the flavor profile is intensely spicy and authentic, reminiscent of home-cooked snacks.
📍 12, Fife Road, Colombo 00500 · View on Maps