Best Cashew Curry in Colombo, LK

Widely regarded by locals as the gold standard for 'Kaju Sudata Uyala,' this version is celebrated for its thick, velvety coconut gravy that isn't overly oily. Unlike many commercial versions that use cashew pieces, Upali's uses premium whole cashews that are soaked to a perfect 'al dente' bite.

Dining here is a sensory journey; the cashew curry is prepared by traditional 'ammes' (village cooks) in a rustic outdoor setting under a 200-year-old banyan tree. The curry is slow-cooked in 'clay pots' (matti walan) which imparts a subtle earthy depth you won't find in modern kitchens.

While famous for its seafood market, Curry Leaf’s cashew curry is a sleeper hit on their buffet. It is refined and polished, featuring a higher ratio of spices like fenugreek and turmeric that give the gravy a vibrant golden hue and a complex, aromatic finish.

Palmyrah offers a rare Northern take on the dish. While Southern cashew curries are often very mild, Palmyrah’s version uses a hint of roasted Jaffna curry powder, giving it a slightly darker color and a more robust, savory profile that honors 40+ years of heritage recipes.