Gao Makham (Mae Hia Fresh Market)
Mae Hia
4.7 / 5
The ratio of meat to herbs to spices to fat is just perfect. You taste the smokiness and the freshness of all the herbs.
Local LegendFoodie FavoriteAuthentic
Incredibly flavorful, perfectly spiced, and tastes so fresh. Set inside a traditional Lanna-style house, it's a standout.
Michelin GuideInstagrammableClassic
Sai Oua Damrong (Warorot Market)
Old City / Riverside
4.3 / 5
The most famous place in all of Warorot Market. Served piping hot, crispy on the outside, and juicy on the inside.
ClassicMust-VisitBustling
Sai Oua La Wan (Ton Phayom Market)
Suthep / Nimman
4.6 / 5
Nicely spiced with local herbs and chilies. It's not oily but still maintains a meaty texture.
Hidden GemSpicyLocal Favorite
Mae Bua Lai (Siri-wattana Market)
Chang Phueak
4.8 / 5
Intense herb balance and a favorite for those who find the famous market stalls too plain.
Local LegendAuthenticHerb-Forward