A spicy and smoky green chili dip made from roasted chilies, garlic, and shallots, typically eaten with pork rinds.
5 top-rated spots found
Widely considered by locals as the 'Gold Standard' for the dip itself. Unlike restaurant versions that can be overly salted, this stall focuses on the pure, fire-roasted essence of the chilies with zero preservatives.
📍 Siri-Wattana Market, Chang Phueak, Chiang Mai · View on Maps
Helmed by Chef Jamnong, a former Iron Chef Thailand contestant, the Nam Prik Noom here is celebrated for its perfect 'smoky' profile, achieved through traditional charcoal roasting that permeates the entire dish.
📍 24 Ratchaphuek Rd, Chang Phueak, Chiang Mai · View on Maps
The vibe is electric and the Nam Prik Noom is notoriously fiery. It captures the 'modern Chiang Mai' spirit where traditional recipes meet a trendy, open-air industrial garden setting.
📍 11 Nimmana Haeminda Rd Lane 13, Chiang Mai · View on Maps
The focus here is on chemical-free, farm-sourced ingredients. The chilies have a brightness and 'clean' heat that is often lost in mass-produced market versions.
📍 One Nimman, Nimmanhemin Rd, Chiang Mai · View on Maps
A Chiang Mai institution for over 40 years. Dining here, especially in the antique-filled evening room, provides a historical context to the food that newer restaurants cannot match.
📍 112 Ratchamanka Rd, Phra Sing, Chiang Mai · View on Maps