A steamed white pork sausage with a firm texture, often seasoned with black pepper and used in salads or fried.
4 top-rated spots found
Widely considered the gold standard in Chiang Mai, Mae Thawan is famous for its high meat-to-flour ratio. Unlike mass-produced versions, it retains a firm, bouncy texture and a potent kick of freshly ground black pepper.
📍 Warorot Market (Kad Luang), Wichayanon Rd, Chang Moi, Chiang Mai 50300 · View on Maps
Sia Moo Yor is the go-to for locals who want Moo Yor as a meal rather than just a snack. Their product is exceptionally fresh, often sold still warm, with a delicate balance of garlic and white pepper.
📍 101 Prapokkloa Rd, Phra Sing, Mueang Chiang Mai District, Chiang Mai 50200 · View on Maps
Pranee has maintained a loyal following for decades due to its consistency. It is the 'workhorse' of Moo Yor in Chiang Mai—reliable, affordable, and perfectly seasoned for use in spicy Yum (salads).
📍 Warorot Market, 90 Wichayanon Rd, Chang Moi, Chiang Mai 50300 · View on Maps
Benja focuses on the 'Boran' (ancient) style, which uses a finer grind of pork resulting in a silkier mouthfeel. It is less 'rubbery' than commercial brands, indicating a very high quality of lean pork.
📍 Chiang Mai-Lamphun Rd, Wat Ket, Mueang Chiang Mai District, Chiang Mai 50000 · View on Maps