A signature Northern Thai curry noodle soup with a rich coconut milk base, served with crispy noodles and pickled mustard greens.
5 top-rated spots found
Widely considered the gold standard by locals and food critics alike. The broth achieves a perfect equilibrium between spicy, creamy, and savory without the excessive sweetness found in tourist-oriented versions.
📍 Sri Poom Rd, Tambon Si Phum, Mueang Chiang Mai District, Chiang Mai 50200 · View on Maps
Gained international fame via Netflix's 'Somebody Feed Phil'. The broth here is more of a thick, concentrated gravy than a soup, offering an explosion of deep spice notes.
📍 53 Suriyawong 5 Rd, Tambon Hai Ya, Mueang Chiang Mai District, Chiang Mai 50100 · View on Maps
A consistent Michelin Bib Gourmand recipient. It offers a lighter, more aromatic broth that highlights the individual spices like turmeric and cardamom.
📍 29/1 Ratchaphuek Rd, Chang Phueak, Mueang Chiang Mai District, Chiang Mai 50300 · View on Maps
While slightly more expensive, it offers a comfortable, air-conditioned environment and a massive menu. It is the best entry point for those wary of street-side dining.
📍 22 Nimmana Haeminda Rd Lane 7, Tambon Su Thep, Mueang Chiang Mai District, Chiang Mai 50200 · View on Maps
Represents the dish's historical roots from the Chin Haw (Chinese Muslim) community. The flavor profile is distinctively different—less coconut-heavy and more focused on dried spices.
📍 Charoen Prathet 1 Alley, Chang Moi Sub-district, Mueang Chiang Mai District, Chiang Mai 50100 · View on Maps