Best Khao Kan Jin in Chiang Mai, TH

This is widely considered the gold standard in Chiang Mai. Unlike mass-produced versions, Pa Pae's rice is perfectly seasoned so the blood adds a rich, savory depth without any metallic aftertaste. It is served in the traditional banana leaf wrap, ensuring the moisture is retained.

Mae Cham is famous for the 'freshness' of her ingredients. The rice is steamed to a perfect fluffiness, and the ratio of minced pork to blood is balanced to provide a creamy consistency that melts in the mouth.

While more 'commercial' than street stalls, Huen Phen offers a high-quality version in a stunning, antique-filled environment. It is the best place to try Khao Kan Jin if you want a comfortable sit-down experience with a full spread of Northern delicacies.