A unique dish of steamed rice mixed with minced pork and pork blood, seasoned with garlic oil and wrapped in banana leaves.
3 top-rated spots found
This is widely considered the gold standard in Chiang Mai. Unlike mass-produced versions, Pa Pae's rice is perfectly seasoned so the blood adds a rich, savory depth without any metallic aftertaste. It is served in the traditional banana leaf wrap, ensuring the moisture is retained.
📍 191 Charoen Muang Rd, Wat Ket, Chiang Mai 50000, Thailand · View on Maps
Mae Cham is famous for the 'freshness' of her ingredients. The rice is steamed to a perfect fluffiness, and the ratio of minced pork to blood is balanced to provide a creamy consistency that melts in the mouth.
📍 Charoen Rat Rd, Wat Ket, Chiang Mai 50000, Thailand · View on Maps
While more 'commercial' than street stalls, Huen Phen offers a high-quality version in a stunning, antique-filled environment. It is the best place to try Khao Kan Jin if you want a comfortable sit-down experience with a full spread of Northern delicacies.
📍 112 Ratchamanka Rd, Phra Sing, Chiang Mai 50200, Thailand · View on Maps