Best Kaeb Moo in Chiang Mai, TH

Damrong is the undisputed heavyweight champion of Kaeb Moo. The high turnover at this stall ensures that the pork rinds are never stale. Their 'Krai' (with fat) version is legendary for its rich, melt-in-your-mouth texture paired with a glass-like crunch.

While Damrong gets the tourist crowds, many Chiang Mai purists head to Mae Cham. They are specifically lauded for their 'Rai Man' (no fat) variety, which achieves a cloud-like airiness without any residual oiliness.

This is the gold standard for experiencing Kaeb Moo in a sit-down, trendy environment. It’s served as part of a 'Khan Toke' style platter, allowing you to dip the rinds into fresh Nam Prik Noom (green chili dip) as intended.

Thanin Market is where locals shop to avoid the Warorot markups. Lung Som’s stall is famous for frying in small batches throughout the day. If you time it right, you get Kaeb Moo that is still warm from the oil.