Deep-fried crispy pork rinds that are a staple snack and accompaniment for chili dips and noodle dishes.
4 top-rated spots found
Damrong is the undisputed heavyweight champion of Kaeb Moo. The high turnover at this stall ensures that the pork rinds are never stale. Their 'Krai' (with fat) version is legendary for its rich, melt-in-your-mouth texture paired with a glass-like crunch.
📍 Warorot Market, Wichayanon Rd, Tambon Chang Moi, Chiang Mai 50300 · View on Maps
While Damrong gets the tourist crowds, many Chiang Mai purists head to Mae Cham. They are specifically lauded for their 'Rai Man' (no fat) variety, which achieves a cloud-like airiness without any residual oiliness.
📍 Warorot Market, Wichayanon Rd, Tambon Chang Moi, Chiang Mai 50300 · View on Maps
This is the gold standard for experiencing Kaeb Moo in a sit-down, trendy environment. It’s served as part of a 'Khan Toke' style platter, allowing you to dip the rinds into fresh Nam Prik Noom (green chili dip) as intended.
📍 11 Nimmanahaeminda Rd, Soi 13, Tambon Su Thep, Chiang Mai 50200 · View on Maps
Thanin Market is where locals shop to avoid the Warorot markups. Lung Som’s stall is famous for frying in small batches throughout the day. If you time it right, you get Kaeb Moo that is still warm from the oil.
📍 Siri-wattana Market (Thanin Market), Chang Phueak Rd, Chiang Mai 50300 · View on Maps