An earthy bamboo shoot soup flavored with Yanang leaf juice and often including mushrooms and local vegetables.
4 top-rated spots found
Helmed by celebrity Chef Charan Thipeung, this restaurant is the gold standard for Lanna authenticity. Their Gaeng Nor Mai is celebrated for its deep, earthy complexity derived from a high-quality Yanang leaf base and a precise balance of forest herbs that most commercial spots rush.
📍 24 Ratchaphuek Alley, Chang Phueak, Chiang Mai 50300 · View on Maps
This is where the 'jungly' side of Northern Thai food shines. The Gaeng Nor Mai here is unapologetically bold and spicy, catering to a local palate that demands high-intensity aromatics like Cha-om (climbing wattle) and wild mushrooms.
📍 63/9 Suthep Rd, Mueang Chiang Mai District, Chiang Mai 50200 · View on Maps
Despite its massive popularity with tourists, Tong Tem Toh maintains a high standard for its core soups. Their bamboo shoot soup is consistently praised for its freshness and the way it complements their famous grilled meats.
📍 11 Nimmanahaeminda Rd Lane 13, Suthep, Chiang Mai 50200 · View on Maps
For those who prefer a cleaner, MSG-free version of the dish, Ginger Farm uses organic bamboo shoots sourced directly from their own farm. The presentation is elevated, and the ingredients are of the highest quality available in the city.
📍 One Nimman, Nimmanahaeminda Rd, Suthep, Chiang Mai 50200 · View on Maps