Best Gaeng Hoh in Chiang Mai, TH

A dry-style stir-fried curry traditionally made by combining glass noodles with various leftover curries and bamboo shoots.

Krua Phech Doi Ngam (Classic)

Pa Daet
4.3 / 5

Widely cited by culinary experts as the absolute gold standard for Gaeng Hoh in the city. While the setting is a humble open-air shed, the complexity of their stir-fry technique achieves a 'wok hei' rarely found in this traditionally rustic dish.

Hidden GemMichelin SelectedAuthentic
9.8Flavor
9.5Value
7.2Vibe

Huen Muan Jai

Chang Phueak
4.4 / 5

Helmed by Iron Chef Thailand contestant Chef Noi, this restaurant elevates Gaeng Hoh from a 'leftover' dish to a gourmet experience. The garden setting provides a serene backdrop that matches the refined balance of the food.

Local LegendChef's ChoiceClassic
9.4Flavor
8.8Value
9Vibe

Huen Jai Yong

San Kamphaeng
4.5 / 5

Located in a stunning 100-year-old traditional wooden house that doubles as an art gallery. The Gaeng Hoh here is prepared using a 'museum-grade' recipe that has remained unchanged for decades, emphasizing the dish's historical roots.

Hidden GemDestination DiningHistoric
9.6Flavor
9.2Value
9.5Vibe

Tong Tem Toh

Nimman
4.2 / 5

The most famous spot in the trendy Nimman district. While often crowded, their Gaeng Hoh is consistently high-quality and serves as a perfect entry point for those who prefer a slightly more modern, vibrant spice profile.

InstagrammableTrendyCrowd Favorite
8.8Flavor
8Value
9.3Vibe
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