A seasonal Cape stew made with mutton and indigenous Cape pondweed flowers.
4 top-rated spots found
Set on the oldest wine estate in South Africa, their bredie is the gold standard for heritage cooking. It uses a centuries-old recipe that balances the lemon-zest acidity with the earthy, unique texture of the waterblommetjie flower.
📍 Groot Constantia Rd, Constantia, Cape Town, 7806 · View on Maps
This spot offers an unparalleled view of Table Mountain alongside a deeply authentic, home-style version of the dish that feels like an invitation into a family kitchen rather than a commercial restaurant.
📍 71 Wale St, Schotsche Kloof, Cape Town, 8001 · View on Maps
Located at the Norval Foundation, this restaurant treats the bredie as a piece of art. They focus on texture and presentation that elevates the humble pond-flower to fine-dining status while respecting the traditional flavor profile.
📍 4 Steenberg Rd, Tokai, Cape Town, 7945 · View on Maps
While located in a tourist hub, Karibu maintains high standards for indigenous ingredients, ensuring the seasonal waterblommetjies are sourced correctly and cooked to the perfect 'snap' rather than being mushy.
📍 156, Victoria Wharf Shopping Centre, Cape Town, 8002 · View on Maps