Best Droëwors in Cape Town, ZA

Voted 'Best Biltong' in the Kfm Best of the Cape Awards, this spot is the gold standard for transparency. They source meat directly from their own farm in Darling, ensuring a 'field-to-fork' quality that is rare in urban butcheries.

FFMM is the darling of Cape Town's culinary elite. Their droëwors is crafted from 100% grass-fed beef, offering a depth of flavor and a lean-to-fat ratio that feels more like a gourmet charcuterie than a gas station snack.

Known locally as 'The German Butcher,' this Kloof Street institution has been curing meat since 1984. Their droëwors benefits from a unique European spice influence that adds a subtle warmth not found in traditional Cape recipes.

If you ask a local from the 'Northern Suburbs' where the best wors is, they will point to Joey's. It is a high-volume, high-quality operation that offers the best price-to-quality ratio in the city.

Richard Bosman is a master of the 'low-intervention' curing method. His droëwors is often found on the platters of the Cape's top wine estates because it pairs exceptionally well with bold red wines.