A local mackerel-like fish grilled over an open fire, typically glazed with apricot jam and garlic butter.
3 top-rated spots found
Established in 1944, Snoekies is the definitive benchmark for Cape snoek. While the setting is casual and often crowded, the high turnover ensures the fish is exceptionally fresh. Their basting technique achieves a perfect caramelization that balances the naturally oily fish.
📍 Quay 4, Hout Bay Harbour, Cape Town, 7806 · View on Maps
Kalky's offers an unmatched atmosphere where you eat at communal tables inside a working harbor. The snoek is often caught by the very boats docked meters away. It is raw, authentic, and captures the soul of Cape Town's fishing culture.
📍 Kalk Bay Harbour, Kalk Bay, Cape Town, 7990 · View on Maps
Located at the very end of the Hout Bay peninsula, this spot is famous for its wood-fire preparation which imparts a deeper smoky profile than gas-grill alternatives. The skin is consistently rendered crisp while the flesh remains flaky and moist.
📍 1 Harbour Rd, Hout Bay, Cape Town, 7806 · View on Maps