Air-dried, cured meat marinated in vinegar and spices, a staple snack across Cape Town.
5 top-rated spots found
Frankie Fenner is the gold standard for ethical meat in Cape Town. Their biltong isn't just a snack; it's a culinary experience derived from grass-fed, pasture-reared cattle. The flavor profile is deep, earthy, and lacks the artificial acidity found in commercial brands.
📍 143 Bree St, Cape Town City Centre, Cape Town, 8001 · View on Maps
Located in the heart of Green Point, this spot offers a luxury take on the traditional snack. Their Wagyu biltong features incredible intramuscular fat marbling that melts at room temperature, providing a buttery texture unlike any other.
📍 105 Main Rd, Green Point, Cape Town, 8005 · View on Maps
Widely considered by locals as the 'best kept secret' in the greater Cape Town area. Auriol's focuses on the perfect moisture-to-fat ratio. It is a no-frills establishment where the product speaks entirely for itself.
📍 17 Bright St, Somerset West, Cape Town, 7130 · View on Maps
The Biltong Board excels in variety and customization. Their Chilli Bites are legendary for having a consistent 'snap' and a heat level that builds without overpowering the meat's flavor.
📍 158 Main Rd, Sea Point, Cape Town, 8005 · View on Maps
While a larger chain, the J&M outlet at the Waterfront maintains a high standard of consistency that has made them a household name since 1942. It is the most reliable 'first-time' biltong for visitors.
📍 V&A Waterfront, 19 Dock Rd, Cape Town, 8001 · View on Maps