A dense and moist rice cake flavored with almonds, lemon zest, and frequently soaked in almond liqueur.
4 top-rated spots found
This is the spiritual home of the Bolognese rice cake. Established in 1880, the shop itself is a living museum. Their version is the gold standard for the 'Torta degli Addobbi'—a recipe that dates back to the 15th century, characterized by a dense, moist texture and a heavy soak of almond liqueur.
📍 Via Caprarie, 7, 40124 Bologna BO, Italy · View on Maps
Led by master pastry chef Francesco Elmi, this shop elevates the humble rice cake to fine-dining levels. Reviews consistently praise the perfect balance of the citrus zest and the creamy, custard-like consistency of the rice grains.
📍 Via Castiglione, 73/A, 40124 Bologna BO, Italy · View on Maps
Located at the foot of the San Luca climb, this is where locals go. It offers a 'time capsule' vibe from the 1960s. Their Torta di Riso is famously rustic, honest, and priced for the neighborhood rather than tourists.
📍 Via Pietro de Coubertin, 1, 40134 Bologna BO, Italy · View on Maps
Forno Brisa is the leader of the 'new wave' of Bolognese baking. They focus on ethical sourcing and heritage grains. Their Torta di Riso is lighter and less cloying than traditional versions, appealing to a modern palate.
📍 Via Galliera, 34, 40121 Bologna BO, Italy · View on Maps