Best Tagliatelle al Ragù in Bologna, IT

The epitome of an amazing slow food experience! It never ceases to amaze me how much flavor they exude from so little meat.

The temple of the most authentic Emilian tradition. The ragù matches perfectly with the tagliatelle, freshly made every day.

The pasta was some of the best we've ever eaten, so incredibly fresh. Very reasonably priced and fab for people watching.

A gem, a cozy, laid back joint in Bologna's university district, best known for serving up plate upon plate of the region's best known dish.

Extraordinarily thin, the unheavy kind that you can devour with joy, the type that drowned in the ragù holds it to itself.