A rustic shortcrust pastry log filled with Mostarda Bolognese, a traditional spicy plum and mixed fruit jam.
5 top-rated spots found
This is the definitive temple of Bolognese tradition. Their Pinza follows a recipe unchanged since 1868, offering a perfect ratio of crumbly 'pasta frolla' to the dark, dense mostarda bolognese filling.
📍 Via Caprarie, 7, 40124 Bologna BO, Italy · View on Maps
Brisa has revolutionized the local bakery scene by focusing on organic, stone-ground ancient grains. Their Pinza is lighter and more digestible than the heavy lard-based versions of the past.
📍 Via Galliera, 34, 40121 Bologna BO, Italy · View on Maps
Originating from the Appennine mountains, this bakery brings a rustic, honest quality to their Pinza. It feels like a 'torta da credenza' (cupboard cake) made by a Bolognese grandmother.
📍 Via Marchesana, 4, 40124 Bologna BO, Italy · View on Maps
Led by Master Pastry Chef Francesco Elmi, this shop elevates the humble Pinza to a fine-dining dessert level. The technical execution of the shortcrust is flawless—buttery, golden, and perfectly crisp.
📍 Via Castiglione, 73, 40124 Bologna BO, Italy · View on Maps
As one of the oldest cafes in Italy, Gamberini offers a Pinza that is as much about the atmosphere as the taste. It is the most 'regal' version of the pastry you can find in the city center.
📍 Via Ugo Bassi, 12, 40123 Bologna BO, Italy · View on Maps