A baked pasta dish made with green spinach noodles, rich meat ragù, creamy béchamel, and Parmigiano-Reggiano.
5 top-rated spots found
This is the temple of the 'Sfoglia Verde' (green spinach pasta). Signora Anna Maria has maintained the same recipes for decades, focusing on a silky béchamel and a ragù that simmers for over eight hours. The walls are a museum of Italian celebrity history.
📍 Via delle Belle Arti, 17/a, 40126 Bologna BO, Italy · View on Maps
A perfect bridge between a historic pasta laboratory and a modern eatery. The lasagna is served in generous 300g portions and is consistently praised for its freshness. It offers incredible value for money right in the heart of the city.
📍 Via Castiglione, 5/b, 40124 Bologna BO, Italy · View on Maps
Located outside the tourist center, this spot is a pilgrimage for foodies. They use ingredients sourced directly from the Bolognese Apennines, including mountain butter and ancient grain flour, resulting in a flavor profile that is deeper and more rustic than city-center versions.
📍 Via Luigi Serra, 9/b, 40129 Bologna BO, Italy · View on Maps
Run by Elisa Rusconi, winner of Italy's '4 Ristoranti' TV show, this trattoria respects the sacred rule that lasagna is a Sunday dish. Serving it only on Sundays ensures the quality remains artisanal and the tradition of the 'family lunch' is preserved.
📍 Via S. Felice, 50, 40122 Bologna BO, Italy · View on Maps
Operating since 1932, Tamburini is an institution. While it's a deli, their self-service dining area offers some of the most consistent lasagna in the city. It’s the gold standard for 'gastronomia' style—rich, heavy on the meat, and perfectly baked with crispy edges.
📍 Via Caprarie, 1, 40124 Bologna BO, Italy · View on Maps