A hearty platter of various boiled meats, such as beef, tongue, and cotechino, served with a tangy green sauce.
3 top-rated spots found
Since 1957, this restaurant has served as a sanctuary for the 'carrello' (cart) ritual. While some modern critics find the menu 'static,' the bollito remains a masterclass in consistency, featuring perfectly simmered zampone and cotechino that melt into the accompanying pureed potatoes.
📍 Via delle Lame, 55/A, 40122 Bologna BO, Italy · View on Maps
Diana is an institution of the Bolognese bourgeoisie. The experience is as much about the theater—white-jacketed waiters wheeling silver trolleys through a dining room of polished wood and mirrors—as it is about the food. It is 'edible history' in its most formal form.
📍 Via dell'Indipendenza, 24, 40121 Bologna BO, Italy · View on Maps
Owner Daniele Minarelli is a purist who sources ingredients with obsessive care. Unlike the larger 'cart' restaurants, the bollito here is often served directly from the pot to ensure the meat retains maximum moisture and temperature, earning it the prestigious 'Tre Gamberi' award.
📍 Via Santa Caterina, 51, 40123 Bologna BO, Italy · View on Maps