Best Eisbein in Berlin, DE

Cured and boiled pork knuckle usually served with sauerkraut and pea puree.

Zur Letzten Instanz

Mitte
4.4 / 5

Nowhere does eisbein better than the city's oldest restaurant. It's rich, tender, and salty—a delightful combination.

Local LegendHistoricClassicMust-Visit
9.7Flavor
8.2Value
10Vibe

Dicke Wirtin

Charlottenburg
4.5 / 5

Massive portions and not overly expensive. It is a true Berlin original with a warm, wood-paneled atmosphere.

Local LegendHeartyValue KingAuthentic
9.2Flavor
9.5Value
9.4Vibe

Max und Moritz

Kreuzberg
4.3 / 5

Established in 1902, this place captures the elegance of old Berlin. The salted pork knuckle with pea puree is a masterclass in tradition.

ClassicHistoricInstagrammableLocal Favorite
8.9Flavor
8.7Value
9.3Vibe
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