Best Trinxat in Barcelona, ES

The trinxat here is the absolute gold standard—cabbage and potato mashed to perfection with a generous topping of crispy, high-quality cansalada.

Nandu Jubany elevates this humble mountain dish to fine-dining heights without losing its soul.

Sublime trinxat topped with a fried egg; the use of premium pork jowl (papada) makes it incredibly rich and flavorful.

Hearty, honest, and exceptional value. This is a neighborhood restaurant that locals rightly cherish for its authentic trinxat.