Best Mel i mató in Barcelona, ES

The simplest and best dessert in Catalonia. The cheese is remarkably fresh and much lighter than anything else on the menu.

For dessert, try the flan mel i mató, made with a type of Catalan cheese. It is an emblematic and authentic spot.

The secret to this restaurant's longevity is honest, hearty cooking. A historic landmark you can taste.

While traditional Catalan cooking doesn't have the cache of newer movements, its timeless flavors keep it relevant.