Best Esqueixada de bacallà in Barcelona, ES

The best esqueixada de bacalao is eaten in a bar with 65 years of history in the center of Barcelona.

Canned delicacies razzle-dazzle when mounted on toast... the quality of the products used here is so high that the canning almost enhances the flavours.

If you're looking for culinary authenticity it doesn't get much more real than this... a humble classic tapas bar.

Barcelona's oldest restaurant... generations of Catalans have eaten here since 1786.