Best Cap i pota in Barcelona, ES

A hearty, gelatinous stew made from veal head and leg, often cooked with chickpeas and chorizo.

Granja Elena

Zona Franca
4.6 / 5

A masterclass in texture and depth; the cap i pota here is extraordinary and reaches a level of 'alta gastronomía de barrio' that is hard to find elsewhere.

Gourmet StandardLocal LegendRepsol Sun
10Flavor
7Value
8Vibe

Gelida

Eixample Esquerre
4.4 / 5

Gelida is ideal for tight budgets and good eaters. The capipota is excellent and the full breakfast is a memorable experience.

Budget KingLocal LegendFork Breakfast
9Flavor
10Value
8Vibe

Can Vilaró

Sant Antoni
4.5 / 5

This unfussy spot specializes in slow-cooked classics such as cap i pota, a warming veal stew that has made them a neighborhood favorite since 1967.

Neighborhood GemClassicOffal Specialist
9Flavor
9Value
8Vibe

Cal Boter

Gràcia
4.5 / 5

The cap-i-pota with sanfaina and Parmesan will transport you to the essence of Catalan stoves. Honest, hearty cooking at an attractive price.

Gràcia StapleClassicFamily Run
9Flavor
9Value
9Vibe

Bar Muy Buenas

El Raval
4.3 / 5

A real luxury where for a very reasonable price you can have a menu that includes fresh fish or legendary cap i pota stews in a stunning modernist setting.

Modernist GemInstagrammableHidden Gem
8Flavor
9Value
10Vibe
Research sources
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