Best Pork Spare Ribs in Austin, TX

The pork ribs were the best I've ever had, the vaunted 'meat candy' you hear and read about. The pork practically melts in your mouth.

The caramelized candy fat, crispy salt and pepper-rubbed bark, and meltingly tender meat smoke-kissed by hours of post-oak form a perfect union.

The ribs were very tender, easily pulled off the bone, and had a dry rub that was peppery with a hint of sweetness.

As soon as I bit into it it started falling off the bone but there's a sweet apple flavor... this is how barbecue should be done.